br>Drain 2 cans of green beans, pinto beans and water
Melt butter; mix in crushed crackers.
In a bowl, mix all other ingredients except almonds together.
Press half the cracker crumb mixture into a 13 x 9 x 2-inch Pyrex casserole.
Add the green bean mixture.
Place remaining crumbs and the almonds on top.
Cook at 350\u00b0 until bubbly.
roth to a boil; add green beans and cook until slightly
In a wok, stir fry chicken in the oil until fully cooked.
Add green bean stir fry and water, cover and cook 5 to 7 minutes.
Stir occasionally.
Add prepared stir fry sauce or the homemade mustard sauce:
Dissolve bouillon in water and blend in remaining ingredients.
After adding either sauce heat through.
Makes 3 to 4 servings.
very simple and easy complete meal!
Add your ham cubed to your preference, canned green beans add juice from at least one can, add canned whole potatoes add juice from at least one can.
add to crock pot cook on slow for at least 6 hours and you have a quick and complete meal.
this recipe should serve 4-6 people.
I add a little vinegar to my own bowl myself, try it you may love it I DO!
Brown your ground meat and add favorite seasonings.
Preheat oven to 350.
Make classic Green Bean casserole recipe:
Drain cans of green beans.
Combine:Condensed Soup, Pepper, Milk/Cream and stir.
Add: Green beans and all fried onions.
Stir gently making sure to coat green beans.
Add: Brown Ground Meat to green bean mixture.
Stir.
Add to casserole dish.
Cover casserole mixture with mashed potatoes and bake 45-55 minutes.
1. Place whole ham shank in slow cooker.
2. Cover ham with prepared fresh green beans and potatoes.
3. Pour chicken broth and canned green bean juice over all ingredients.
4. Top with salt and pepper.
5. Cook on low 7-8 hours.
6. In the last hour of cooking, remove the bone from the ham shank. The meat should fall off pretty easily (or at least be close to it). Keep meat in slow cooker and continue cooking for 30 minutes.
Garlic & pepper. Fold in the Green Beans.
Mix the Bread
o 375 degrees.
Drain green beans then using clean paper
rim tips and ends from green beans. Cut into pieces about
inute.
Add sour cream, green beans, and half of cheese
Mix soup, sour cream and onion soup separately in bowl.
Drain juice from all but 1 can of green beans and add to soup mixture. Stir well.
Layer green bean mixture, potato chips, then Velveeta, green beans, potato chips, etc., ending with potato chips.
Cook in microwave oven for 25 minutes; take out and put Velveeta on top to melt.
In regular oven, cook at 375\u00b0 for 45 minutes to 1 hour.
Put Velveeta on top for last 10 minutes.
br>Boil, steam or microwave green beans until just tender. Toss
Mix soup, mayo, cheese, and onions in a large casserole dish.
Add drained green beans, and combine well.
Bake covered at 350 for 30 minutes, or until warmed through.
Stir soup, milk, soy sauce, pepper, beans and 1 1/3 cups onions in 3-qt. casserole.
Bake at 350 degrees F. for 25 min. or until hot. Stir.
Top with remaining onions. Bake for 5 min. more.
Green Bean Casserole Cheese Lovers
Omit soy sauce. Stir in 1/2 cup shredded Cheddar Cheese with soup. Sprinkle additional cheese as desired when topping with onions.
Two 9 ounce packages frozen cut green beans (cooked and drained) may be used in place of the canned green beans.
Combine canned green beans with 1 can of mushrooms and onion slices. Place in crock pot sprayed with cooking spray.
Mix cream of mushroom soup, fat free milk, worcestershire sauce, black pepper and other can of mushrooms in separate bowl.
Cover green beans with sauce. Do not stir.
Cook on low for 6-8 hours.
In a 13 x 9-inch baking dish, combine soup, milk, soy sauce and pepper.
Stir in green beans and one can onions.
Bake at 350\u00b0 for 25 minutes or until hot through.
Top with remaining onions. Bake 5 minutes more.
Makes 10 servings.
Preheat oven to 350\u00b0.
Cook frozen beans as directed on package.
Drain canned green beans, but do not cook.
Combine beans with soup.
Put into a 1-quart buttered casserole dish. Bake at 350\u00b0 for 20 to 25 minutes, until bubbly.
Top with onions during the last 5 minutes of baking.
Butter medium size casserole dish.
Add green beans and chicken.
Beat
soup
and
milk;
pour over chicken and beans. Mix bread cubes,
butter and cheese.
Put this over the casserole. Bake at 350\u00b0 for 45 minutes.