Green Bean Bake - cooking recipe

Ingredients

1 (26 oz.) can cream of mushroom soup
1 c. milk
2 tsp. soy sauce
1/4 tsp. pepper
2 (16 oz.) pkg. frozen cut green beans, cooked and drained or 4 cans canned green beans, drained
2 (2.8 oz. each) cans French fried onions

Preparation

In a 13 x 9-inch baking dish, combine soup, milk, soy sauce and pepper.
Stir in green beans and one can onions.
Bake at 350\u00b0 for 25 minutes or until hot through.
Top with remaining onions. Bake 5 minutes more.
Makes 10 servings.