Green Bean Casserole - cooking recipe

Ingredients

1 (9 oz.) pkg. frozen French-style green beans
1 can French-style green beans
1/2 can condensed cream of mushroom soup
1/2 can French fried onions

Preparation

Preheat oven to 350\u00b0.
Cook frozen beans as directed on package.
Drain canned green beans, but do not cook.
Combine beans with soup.
Put into a 1-quart buttered casserole dish. Bake at 350\u00b0 for 20 to 25 minutes, until bubbly.
Top with onions during the last 5 minutes of baking.