Mix shredded hash brown potatoes, chicken soup, sour cream and 1 cup Cheddar cheese together. In casserole dish in the bottom, put 1/4 cup of margarine and pour above ingredients in dish. Top with 1 cup Cheddar cheese and Corn Flakes. Sprinkle 1/4 cup margarine on top. Place in preheated oven at 375\u00b0 for 45 minutes.
hortening or butter. Press thawed hash browns between paper toweling to
Place Simply Potatoes Shredded Hash Browns on large cutting board.<
In a skillet cook the sausage until browned.
Drain well.
In a large mixing bowl, combine the cheese, chicken soup, sour cream, french onion dip, chopped onion, bell pepper, salt and pepper. Fold in thawed hash brown potatoes. Mix well.
Spread 1/2 half of the browned sausage over hash brown mixture.
Repeat second layer 1/2 of hash brown mixture.
Top with remaining sausage.
Bake at 350 degrees for about one hour or until casserole is golden brown.
Heat oven to 350 degrees F. Coat 11x7 baking dish with nonstick cooking spray.
In a large bowl, whisk together soup, sour cream and salt. Stir in Hash Browns, onions, cheese and red peppers until well mixed. Spoon evenly into baking dish.
In a medium bowl, mix together breadcrumbs and butter. Sprinkle evenly on top of Hash Brown mixture.
Bake uncovered for about 30 minutes, or until hot and bubbly. Allow to rest for 5 minutes before serving. Garnish with sliced green onion if desired.
Preheat oven to 425\u00b0.
Press hash brown potatoes between paper towels to remove excess moisture.
Press into the bottom and up the sides of an ungreased 9-inch pie plate.
Drizzle with butter. Bake at 425\u00b0 for 25 minutes. Remove from oven.
large bowl.
Stir hash brown potatoes, ham, cream of chicken
Grease 9 x 13-inch pan.
Press hash brown potatoes in pan and brush with melted butter.
Bake at 425\u00b0 for 25 to 30 minutes. Remove from oven and cover with ham, cheese and onions.
Beat milk and eggs and pour over top.
Bake at 350\u00b0 for 30 minutes.
In a large skillet, cook sausage over medium heat until no longer pink; drain on paper towel.
In a large bowl combine 1 3/4 cups cheese and the soup, sour cream, French onion dip, onion, green pepper, red pepper and pepper.
Fold into hash brown potatoes.
Spread half into a greased shallow 3 quart baking dish. Top with sausage and remaining potatoes mixture.
Sprinkle with remaining cheese.
Cover and bake at 350 degrees for 45 minutes. Uncover, bake 10 minutes longer or until heated through.
Serves 10-12.
Place hash brown potatoes in a greased 9 x 13-inch dish.
Mix all ingredients together and pour over potatoes.
Bake at 325\u00b0 for 45 minutes.
Yields 6 servings.
Combine hash brown patty, milk, margarine, onion, salt, and pepper in 1-quart microwave-safe casserole. Cover with casserole lid.
microwave (high) 4-5 minutes or until potatoes are partially thawed, stirring once. Stir in Parmesan cheese.
Microwave (high) 4-5 minutes or until hot and bubbly, stirring once. Sprinkle with parsley and paprika.
large bowl, toss together hash browns, sausage and cheese, set
killet with cooking spray. Place hash brown patties in skillet; cook over
f Simply Potatoes Shredded Hash Browns in skillet. Once hash brown browns on one
In a skillet, cook the sausage until browned. Drain well. In a large mixing bowl, combine the cheese, chicken soup, sour cream, French onion dip, chopped onion, bell peppers, salt and pepper. Fold in thawed hash brown potatoes. Mix well. Spread 1/2 of the hash brown mixture over bottom of a 9 X 13-inch greased baking dish. Spread 1/2 of the browned sausage over hash browns. Repeat layering second 1/2 of hash brown mixture. Top with remaining sausage. Bake at 350\u00b0F for about one hour or until casserole is golden brown.
dd package of Simply Potatoes Shredded Hash Browns to the bowl and
Press hash brown potatoes between paper towels to remove moisture.
Press hash browns
Preheat oven to 400\u00b0F. In a large bowl mix together soups, sour cream, chicken broth, & pepper, until we'll combine. Stir in 1 cup of cheese, hash browns, and chicken. Place in the bottom of a lightly greased 9x13'' pan. Top with remaining 1/2 cup of cheese.
In a small mixing bowl mix together crackers and butter. Sprinkle over hash brown mixture.
Bake for 1 hour or until top is golden brown.
If you're using frozen hash brown potatoes, press them between paper towels to remove moisture.
Press hash browns onto bottom and up sides of a 9-inch pie plate to form a crust.
Drizzle melted margarine over crust.
Preheat oven at 425\u00b0.
Bake for 20 to 25 minutes until lightly browned.
Remove from oven.
Reduce oven to 350\u00b0.
side. In medium bowl combine hash browns, melted butter and salt