Hash Brown Potato Casserole - cooking recipe

Ingredients

12 oz. shredded hash brown potatoes
2 c. sour cream
2 c. Cheddar cheese, grated
1 can cream of chicken soup
2 c. Corn Flakes

Preparation

Mix shredded hash brown potatoes, chicken soup, sour cream and 1 cup Cheddar cheese together. In casserole dish in the bottom, put 1/4 cup of margarine and pour above ingredients in dish. Top with 1 cup Cheddar cheese and Corn Flakes. Sprinkle 1/4 cup margarine on top. Place in preheated oven at 375\u00b0 for 45 minutes.