Creamy Beef Hash Brown Balls #5Fix - cooking recipe

Ingredients

1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
2 eggs
1 lb ground beef
4 tablespoons soy sauce
8 ounces mascarpone cheese

Preparation

Preheat oven to 350 degrees.
Place eggs into a large bowl and beat until yolk and egg white are blended.
Add package of Simply Potatoes Shredded Hash Browns to the bowl and mix well with eggs.
In a separate bowl, add soy sauce with the ground beef and use hands to mix together.
Cook beef with soy sauce in a skillet on medium heat for about 5 minutes until browned. Remove from heat and drain any excess grease.
Add package of mascarpone cheese to the beef and mix well.
Take about a tablespoon of the hash brown mix and cup it in your fingers of one hand. Then place about 2 tablespoons of the cooked beef on top of the potatoes. Finally top with an other tablespoon of hash browns on top of the beef and form everything into a ball.
Place the ball onto a greased baking tray and repeat with remaining ingredients forming more meatballs.
Bake the meatballs for 25-30 minutes until golden brown.
Serve as an appetizer.
Another option would be to spread half the potatoes on the bottom of a greased casserole dish, followed by a layer of meat and then topped with the rest of the potatoes. Bake for 25-30 minutes until golden brown and serve as main entree dish.