Hash Brown Casserole - cooking recipe

Ingredients

1 pkg. shredded hash brown potatoes
1/3 c. butter, melted
1 can mushroom soup
1/2 c. milk
1/4 tsp. salt
1/4 tsp. pepper
1 c. Cheddar cheese, shredded
1/4 c. diced green pepper

Preparation

Place hash brown potatoes in a greased 9 x 13-inch dish.
Mix all ingredients together and pour over potatoes.
Bake at 325\u00b0 for 45 minutes.
Yields 6 servings.