ot, in boiling water, separate cabbage leaves.
Once all possible
Fill salad bowls with shredded cabbage.
Sprinkle about 2 tbsp
Soak shrimp in bowl with milk.
In a bowl put panko bread crumbs and another bowl put corn starch. Dredge the shrimp in the corn starch, then again in the milk and finally in the panko bread crumbs & set aside.
Heat a large skillet to 300 degrees F. Drop shrimp in and fry until golden brown. Remove from oil. Drain fried shrimp on paper towels.
In a large bowl combine fried shrimp with sauce until evenly coated. Pile on a bed of shredded cabbage.
Saute celery, pepper and onion in small amount of margarine. Add shredded cabbage and water.
Cover and steam for 5 to 6 minutes.
Remove from heat; add cream of celery soup and pimento for color.
Mix well.
Put in casserole dish.
Cover with Pepperidge Farm herb stuffing and butter mixed together.
Bake for 20 minutes at 350\u00b0.
Marinate lobster in salsa for an hour to two.
Stir fry lobster in a skillet or wok for two to three minutes.
In a separate pan, heat the tortilla.
To assemble, spread guacamole down the center of the tortilla, then lay in lobster, shredded cabbage and Baja sauce.
Fold over, garnish with lime slice, and serve.
Soak shrimp in bowl with milk.
In a bowl put panko bread crumbs and another bowl put corn starch. Dredge the shrimp in the corn starch, then again in the milk and finally in the panko bread crumbs & set aside.
Heat a large skillet to 300 degrees F. Drop shrimp in and fry until golden brown. Remove from oil with a slotted spoon. Drain fried shrimp on paper towels lined plate.
In a large bowl combine fried shrimp with prepared sauce until evenly coated. Pile high on a bed of shredded cabbage and garnish with scallions.
Blanch cabbage (s) for approximately 10 minutes.<
dd 2 cups of the shredded cabbage to the casserole baking dish
ntil bubbly.
Spread the shredded cabbage in the baking dish.
In large skillet or wok, heat oil over medium heat; stir-fry shredded cabbage, onion, carrot, bacon, vinegar, caraway seeds, salt and pepper for 3 minutes.
Cover and cook just until cabbage is wilted, about 10 minutes.
Arrange pierogies on cabbage mixture; cover and steam, turning pierogies once, until cabbage is tender, about 10 minutes.
Serve with sour cream and chives.
Put 1/2 of the shredded cabbage in greased casserole dish.
brown hamburger and onion, pour off grease.
Add rice,soup,water, and seasonings to hamburger mixture.
Put 1/2 mixture on top of cabbage in casserole dish.
Repeat with remaining cabbage and beef mixture.
Bake for 30 minutes at 350 degrees, top with cheese and bake for another 25-30 minutes.
Fry ground beef and season with chicken packets from noodle packages.
Use wok or large frying pan.
Add shredded cabbage. Mix wel and cook until cabbage is wilted.
Place noodles in boiling water and cook for 5 minutes (until done) and drain.
Mix noodles with cabbage mixture and serve hot.
Sprinkle with soy sauce on top of each serving, if desired.
Put shredded cabbage
in baking dish.
Pour potato soup and water over cabbage.
Sprinkle with cheese.
Bake in a 350\u00b0 oven until cabbage
is
tender.
Sprinkle
on bread crumbs and bake until crumbs are lightly brown.
Brown ground beef, drain and set aside.
In the same beef skillet, stir-fry the shredded cabbage over high heat for 2 to 3 minutes.
Remove from heat and stir in ground beef.
Add green chili peppers, taco sauce, pepper and onion salt.
Mix well.
Mound into partially baked potato crust and bake for 20 minutes.
Top with shredded Cheddar cheese and bake for 2 to 3 minutes more or until cheese is melted.
Let stand 10 minutes before serving. Serve with taco sauce.
he outer leaves of the cabbage. Halve it and cut out
Saute onion in butter.
Add hamburger, salt and pepper, heating through but not browning.
Spread half the shredded cabbage in a 2-quart baking dish.
Cover with meat mixture.
Top with remaining cabbage.
Pour undiluted tomato soup over top; stir.
Cover and bake 1 hour at 350\u00b0.
Serves 6.
Brown beef with chopped onion; salt and pepper to taste. Place over shredded cabbage in casserole dish.
Dissolve bouillon cube in 1 cup boiling water; stir in undiluted mushroom soup. Pour mixture over beef and cabbage.
Cover and bake at 350\u00b0 for one hour.
Saute onion in butter.
Add ground beef, salt and pepper. Heat through, but not browning.
Spread half shredded cabbage in 2-quart baking dish.
Cover with meat mixture.
Top with remaining cabbage.
Pour tomato soup over the top.
Cover.
Bake 1 hour at 350\u00b0.
For change, I add 1 cup of instant rice in meat mixture. Works in slow pot.
Good.
Cook shredded cabbage in boiling salted water for 10 to 15 minutes.
Melt butter.
Add combined dry ingredients.
Add milk gradually.
Stir until thickened.
Pour over drained, cooked cabbage.
Mix the shredded cabbage, green or red pepper and salt.
Let stand about 1 hour.
Drain off all liquid.
Pour hot salad dressing over the cabbage and mix well.
Serve at once.
Serves 4.