Ground Beef And Cabbage Casserole - cooking recipe

Ingredients

1 lb ground beef
1 medium onion, diced
2 garlic cloves, minced
salt & pepper, season according to taste
1/4 teaspoon crushed red pepper flakes
2 (8 ounce) cans tomato sauce
4 cups shredded cabbage
3 tablespoons Kraft® Grated Parmesan Cheese

Preparation

In a skillet, brown the ground beef; drain off the excess grease.
Add beef back to the skillet, then add the onion, garlic, salt & pepper, and the red pepper flakes.
Add the tomato sauce, stir and heat the tomato/beef mixture, over low heat.
At this point, set the oven temp to 350 degrees.
Spray the inside of a 2-1/2 quart casserole baking dish, with a no-stick cooking spray.
Add 2 cups of the shredded cabbage to the casserole baking dish.
Add half of the tomato/beef mixture, over the shredded cabbage.
Repeat layer of cabbage and tomato/beef mixture.
Sprinkle casserole with the parmesan cheese.
Cover, and bake in oven for 45 minutes.