Cabbage Casserole - cooking recipe

Ingredients

ground beef (equivalent to 9 oz. cooked)
3 c. shredded cabbage
1 can cream of mushroom soup
1 beef bouillon cube
1 small onion
salt
pepper

Preparation

Brown beef with chopped onion; salt and pepper to taste. Place over shredded cabbage in casserole dish.
Dissolve bouillon cube in 1 cup boiling water; stir in undiluted mushroom soup. Pour mixture over beef and cabbage.
Cover and bake at 350\u00b0 for one hour.