Cabbage Casserole - cooking recipe

Ingredients

1 medium onion, chopped
3 Tbsp. butter
1 lb. ground round or hamburg
1 medium size head coarsely shredded cabbage
1 (10 1/2 oz.) can tomato soup
3/4 tsp. salt
1/8 tsp. pepper

Preparation

Saute onion in butter.
Add ground beef, salt and pepper. Heat through, but not browning.
Spread half shredded cabbage in 2-quart baking dish.
Cover with meat mixture.
Top with remaining cabbage.
Pour tomato soup over the top.
Cover.
Bake 1 hour at 350\u00b0.
For change, I add 1 cup of instant rice in meat mixture. Works in slow pot.
Good.