Cabbage Casserole - cooking recipe

Ingredients

1/2 c. chopped celery
1/2 c. chopped bell pepper
1 small onion, chopped
margarine
3 c. shredded cabbage
1/4 c. water
1 c. cream of celery soup
pimento
Pepperidge Farm herb stuffing

Preparation

Saute celery, pepper and onion in small amount of margarine. Add shredded cabbage and water.
Cover and steam for 5 to 6 minutes.
Remove from heat; add cream of celery soup and pimento for color.
Mix well.
Put in casserole dish.
Cover with Pepperidge Farm herb stuffing and butter mixed together.
Bake for 20 minutes at 350\u00b0.