Hamburger And Cabbage Casserole - cooking recipe

Ingredients

1 medium onion, chopped
3 tsp. butter or oleo
1 lb. hamburger
1 head coarsely shredded cabbage
1 can tomato soup

Preparation

Saute onion in butter.
Add hamburger, salt and pepper, heating through but not browning.
Spread half the shredded cabbage in a 2-quart baking dish.
Cover with meat mixture.
Top with remaining cabbage.
Pour undiluted tomato soup over top; stir.
Cover and bake 1 hour at 350\u00b0.
Serves 6.