Curried Cabbage - cooking recipe

Ingredients

5 c. shredded cabbage
4 tsp. melted butter
4 tsp. flour
1/2 tsp. salt
3/4 tsp. curry powder
2 Tbsp. minced onion
3/4 c. milk

Preparation

Cook shredded cabbage in boiling salted water for 10 to 15 minutes.
Melt butter.
Add combined dry ingredients.
Add milk gradually.
Stir until thickened.
Pour over drained, cooked cabbage.