Cabbage Casserole #2 - cooking recipe

Ingredients

3 or 4 c. shredded cabbage
1 can cream of potato soup
1/2 can water (I leave out)
1 c. grated cheese
bread crumbs

Preparation

Put shredded cabbage
in baking dish.
Pour potato soup and water over cabbage.
Sprinkle with cheese.
Bake in a 350\u00b0 oven until cabbage
is
tender.
Sprinkle
on bread crumbs and bake until crumbs are lightly brown.