Caraway Cabbage Stir-Fry With Cheese & Potato Pierogies - cooking recipe

Ingredients

STIR-FRY
1 tablespoon vegetable oil or 1 tablespoon canola oil
8 cups shredded cabbage
1 onion, sliced
1 carrot, grated
1/4 cup cooked crumbled bacon
2 teaspoons cider vinegar
1/2 teaspoon caraway seed
1/2 teaspoon salt
1/4 teaspoon pepper
20 cheese-and-potato pierogies, frozen
GARNISH
1/2 cup light sour cream
2 tablespoons chopped fresh chives

Preparation

In large skillet or wok, heat oil over medium heat; stir-fry shredded cabbage, onion, carrot, bacon, vinegar, caraway seeds, salt and pepper for 3 minutes.
Cover and cook just until cabbage is wilted, about 10 minutes.
Arrange pierogies on cabbage mixture; cover and steam, turning pierogies once, until cabbage is tender, about 10 minutes.
Serve with sour cream and chives.