Dissolve gelatin in boiling water.
Add sugar and stir until dissolved.
Add cold water.
Combine juices and add to Jell-O mixture.
Chill.
Spoon sherbet into punch and add ginger ale just before serving.
Serves 40.
Combine gelatin and sugar; add boiling water.
Stir until dissolved.
Stir in cold water and fruit juice.
Chill.
Spoon sherbet into punch; add ginger ale.
Yields about 6 1/2 quarts.
Heat 2 cups water to boiling; add jello and sugar until dissolved.
Add 2 cups cold water and fruit juices.
Chill until ready to serve.
Spoon sherbet into punch bowl.
Pour over ginger ale.
Dissolve gelatin in hot water.
Add sugar and stir until dissolved.
Add cold water. Combine juices. Add to gelatin mix. Chill. Add ginger ale.
Spoon sherbet into punch just before serving.
Yields 40 servings.
Dissolve gelatin in hot water; add sugar and stir until dissolved.
Add cold water.
Combine juices; add to gelatin mixture.
Chill.
Add ginger ale.
Spoon sherbet into punch just before serving.
Yields 40 servings.
Combine all in punch bowl.
Triple recipe for wedding.
Great in summer.
Place half of the orange sherbet into a large punch bowl.
Add remaining ingredients.
Place scoops of remaining sherbet on top of punch.
Let the sherbet thaw slightly enough to easily come out of the container.
Place slightly thawed sherbet in punch bowl.
Pour juicy juice and sprite over sherbet.
Mix the juice and sprite and serve.
In a large bowl, combine all ingredients.
Place scoops of sherbet into punch.
Fruit slices can be added.
To keep punch cold, make cubes from punch.
Dissolve jello and sugar in 2 cups boiling water.
Stir in 2 cups cold water and fruit juices.
Chill until ready to serve. Spoon sherbet into punch bowl.
Pour gelatin mix and ginger ale over sherbet.
Yields 40 servings.
Place sherbet in punch bowl. Pour in fruit punch and lemon-lime soda.
Combine concentrates and water in punch bowl.
Stir until concentrates melt.
Add ice cubes and half the sherbet.
Let stand about 10 minutes.
Stir.
Just before serving, spoon in remaining sherbet.
Carefully pour ginger ale down side of bowl.
Makes about 25 (1/2 cup) servings.
Mix first 5 ingredients in punch bowl.
Add ginger ale and club soda just before serving.
Float scoops of orange sherbet in punch.
The night before, slice oranges and place in a bowl with water; freeze.
When ready to serve, place 7-Up in punch bowl and scoop out sherbet into punch bowl.
Place ice with oranges in bowl and serve.
Put sherbet in punch bowl and pour in equal amounts of orange drink and ginger ale. It will melt the sherbet and be foamy. It is delicious!
Put pineapple sherbet into punch bowl; pour Sprite over sherbet and serve.
Place sherbet in punch bowl. Slowly pour in ginger ale.
Shortly before guests arrive, place ice cream and sherbet in punch bowl.
Pour liquids on top.
Enjoy!
Mix Kool-Aid, sugar and water.
Chill this and other liquids. When ready to serve, pour each over sherbet in punch bowl.
Combine fruit juices, Kool-Aid and ginger ale in punch bowl. Spoon sherbet into punch.
Will serve 40 people.