Orange Sherbet Party Punch - cooking recipe

Ingredients

2 pkg. strawberry gelatin
2 c. boiling water
1 1/2 c. sugar
2 c. cold water
1 large can pineapple juice
1 large can orange juice
1 c. lemon juice
1 bottle ginger ale
2 qt. orange sherbet

Preparation

Dissolve gelatin in hot water.
Add sugar and stir until dissolved.
Add cold water. Combine juices. Add to gelatin mix. Chill. Add ginger ale.
Spoon sherbet into punch just before serving.
Yields 40 servings.