Orange Sherbet Party Punch - cooking recipe

Ingredients

4 c. water
2 pkg. (3 oz. each) strawberry jello
1 1/2 c. sugar
1 (46 oz.) can pineapple juice
1 c. lemon juice
1/2 gal. orange sherbet
1 bottle ginger ale

Preparation

Heat 2 cups water to boiling; add jello and sugar until dissolved.
Add 2 cups cold water and fruit juices.
Chill until ready to serve.
Spoon sherbet into punch bowl.
Pour over ginger ale.