Orange Sherbet Party Punch - cooking recipe

Ingredients

2 pkg. strawberry Jell-O
2 c. boiling water
2 c. cold water
1 1/2 c. sugar
1 can pineapple juice
1 can orange juice
1 c. lemon juice
1 (1/2 gal.) carton orange sherbet
1 qt. ginger ale, chilled

Preparation

Dissolve gelatin in boiling water.
Add sugar and stir until dissolved.
Add cold water.
Combine juices and add to Jell-O mixture.
Chill.
Spoon sherbet into punch and add ginger ale just before serving.
Serves 40.