Four-Fruit Party Punch - cooking recipe

Ingredients

3 (46 oz.) cans unsweetened pineapple juice
3 (12 oz.) cans frozen orange juice concentrate, thawed
3 (12 oz.) cans frozen lemonade concentrate, thawed
1 (12 oz.) can frozen limeade concentrate, thawed
15 c. water
4 qt. ginger ale, chilled
2 qt. club soda, chilled
1 qt. orange sherbet

Preparation

Mix first 5 ingredients in punch bowl.
Add ginger ale and club soda just before serving.
Float scoops of orange sherbet in punch.