Party Punch - cooking recipe

Ingredients

46 oz. pineapple juice, chilled
2 liters lemon lime pop, chilled
6 scoops lemon sherbet
46 oz. orange grapefruit juice, chilled
6 scoops lime sherbet

Preparation

In a large bowl, combine all ingredients.
Place scoops of sherbet into punch.
Fruit slices can be added.
To keep punch cold, make cubes from punch.