Orange Sherbet Party Punch - cooking recipe

Ingredients

2 (3 oz.) pkg. strawberry flavored gelatin
1 1/2 c. sugar
2 c. boiling water
2 c. cold water
1 (46 oz.) can pineapple juice
1 (46 oz.) can orange juice
1 c. lemon juice
1/2 gal. orange sherbet, softened
1 bottle chilled ginger ale

Preparation

Combine gelatin and sugar; add boiling water.
Stir until dissolved.
Stir in cold water and fruit juice.
Chill.
Spoon sherbet into punch; add ginger ale.
Yields about 6 1/2 quarts.