ake pan per four chops.
Shake-N-Bake all chops and place in pan
Preheat oven to 350\u00b0F.
Place 1 pork chop at a time in bag, with 1/2 pouch of shake and bake for chicken.
Shake to coat the whole pork chop.
Place in a greased baking pan, 11x7\".
Take any leftover shake and bake that is in the bag and spread it over top the pork chops. This gives it extra coating.
Bake in preheated oven for 45-50 minutes.
Enjoy!
Wash potatoes and quarter them.
Put them in a bowl of water to keep them wet.
Place 3 to 4 quarters in the bag of Shake 'n Bake. Shake and coat real well.
Place coated potatoes in a casserole dish.
Continue until all potatoes have been coated.
Place a pat of butter on each potato.
Sprinkle any leftover Shake 'n Bake on top of potatoes.
Bake at 375\u00b0 for 45 minutes to an hour or until potatoes are done.
Peel and quarter potatoes.
Shake in the Shake 'n Bake.
Place in casserole dish.
Cut oleo over potatoes.
Bake at 350\u00b0 for 45 minutes.
Dip potatoes in milk and coat with Shake 'n Bake mix.
Salt to taste.
Bake on cookie sheet that has 1/8-inch cooking oil.
Bake at 400\u00b0 for 30 minutes.
Turn 2 or 3 times.
Serve with sour cream or favorite dipping sauce.
Cut potatoes into 3/4-inch wedges; dip in butter and coat with Shake 'n Bake.
Place in buttered casserole dish.
Cover with foil and bake at 375\u00b0 until tender.
Peel potatoes and quarter them.
Dip potatoes in milk and place in bag with Shake 'n Bake; coat well.
Bake on a cookie sheet that has 1/8-inch oil on it.
Bake approximately for 30 minutes at 400\u00b0.
Turn several times.
Can be served with cheese sauce or sour cream.
Bread scallops in Shake 'N Bake.
Lay on cookie sheet.
Bake according to directions on package (about 20 minutes).
shallow dish combine the Shake N' Bake coating mix with dry breadcrumbs
Preheat oven to 375 degrees. Toss potatoes with dressing in microwave bowl. Microwave on high 7 min., stirring after 4 minute.
Spread chops with mustard. Coat with Shake n' Bake. Place in center of foil-lined 15x10x1 baking pan. Arrange potatoes around chops.
Bake 30 minute or until chops are cooked through (160F) and potatoes are tender.
"Shake 'n Bake for Pork\" box. (Mine says 425*F).
Rinse chops under
inse and pat dry the pork chops. Then create a pocket in
Drain peaches reserving syrup.
Moisten chops in 1/4 cup reserved syrup.
Coat chops as directed on package of Shake 'N Bake.
Reserve remaining mix.
Arrange chops in single layer on rack in ungreased shallow baking dish.
Bake at 425\u00b0 for 30 minutes.
Drain fruit, reserving juice. Moisten chops in 1/4 cup juice and coat with Shake 'n Bake as directed. Arrange chops in single layer in shallow baking dish; bake for 40 minutes at 425\u00b0. Combine 1/2 cup juice, brown sugar, catsup and vinegar. Heat through. Put fruit on chops and brush with syrup. Bake 5 to 10 minutes longer.
Trim fat from pork chops and coat with Shake 'N Bake as per directions.
Pour undrained vegetables in a baking dish.
Place chops on top of veggies.
Bake in a preheated 425\u00b0 oven for 50 minutes.
Place apples and dry ingredients in bowl. Toss to coat well. Pour into casserole dish or 9 x 13-inch
baking pan coated with Pam.
Coat chops with Shake 'N Bake and arrange on top of apples. Bake in 400\u00b0 oven for 45 minutes.
Mix Stove Top stuffing in a bowl (do not cook) according to package directions.
Cut pocket in each pork chop.
Fill with stuffing mix.
Coat with Shake 'n Bake.
Place on wire rack in shallow baking pan and bake 45 minutes at 350\u00b0 or until brown and crusty.
Quarter potatoes.
Coat potatoes and chicken with Shake 'n Bake.
Dot with margarine.
Bake at 350\u00b0 for 45 minutes or until chicken is tender.
Dip potatoes in milk and coat with Shake 'n Bake.
Salt to taste.
Bake on cookie sheet with 1/8-inch cooking oil.
Bake at 400\u00b0 for 30 minutes.
Turn 2 or 3 times.
Good with sour cream.
Melt margarine\tin large baking pan.
Cut potato wedges to approximately 1/2-inch thickness.
Place wedges in bag with Shake 'n Bake seasoning.\tShake until all potatoes are coated. Place in melted margarine.
Cover pan with foil.
Bake at 350\u00b0 for 45 minutes or until potatoes are done.