Shake 'N Bake Potatoes - cooking recipe

Ingredients

6 medium potatoes, peeled and quartered
1 envelope original flavor Shake 'n Bake
milk
oil

Preparation

Dip potatoes in milk and coat with Shake 'n Bake mix.
Salt to taste.
Bake on cookie sheet that has 1/8-inch cooking oil.
Bake at 400\u00b0 for 30 minutes.
Turn 2 or 3 times.
Serve with sour cream or favorite dipping sauce.