Shake And Bake Potatoes - cooking recipe

Ingredients

1 stick margarine, melted
1 envelope Shake 'n Bake for chicken
6 c. potato wedges

Preparation

Melt margarine\tin large baking pan.
Cut potato wedges to approximately 1/2-inch thickness.
Place wedges in bag with Shake 'n Bake seasoning.\tShake until all potatoes are coated. Place in melted margarine.
Cover pan with foil.
Bake at 350\u00b0 for 45 minutes or until potatoes are done.