Dave'S Pork Chops - cooking recipe

Ingredients

2 medium (1/2 to 3/4-inch thick) pork chops per person
1/2 tomato per person, sliced
Shake-N-Bake for pork
1 medium green pepper per person
3/4 large Spanish onion per person
4 oz. fresh mushrooms per person
3/4 lb. butter or margarine

Preparation

Chop all peppers, mushrooms and onions into approximately 2-inch square pieces and place in large pot, add butter or margarine.
Preheat oven to 375\u00b0.
Grease one 9 x 12-inch cake pan per four chops.
Shake-N-Bake all chops and place in pan(s).
Cover all chops with sliced tomatoes.
Place pot with chopped vegetables on medium heat, simmer, cover and stir occasionally.
Cook for 45 minutes.
Place pans with chops in oven and cook a total of one hour.
When chops are 15 minutes from being done, pour vegetable mixture over each pan of chops, making sure that the sauce and vegetables are equally distributed.
Remove dish at one hour and eat.