Pork Chops And Peaches - cooking recipe

Ingredients

1 (30 oz.) can peach halves
6 pork chops
1 envelope Shake 'N Bake for pork
1/4 c. catsup
1/4 c. brown sugar
2 Tbsp. vinegar

Preparation

Drain peaches reserving syrup.
Moisten chops in 1/4 cup reserved syrup.
Coat chops as directed on package of Shake 'N Bake.
Reserve remaining mix.
Arrange chops in single layer on rack in ungreased shallow baking dish.
Bake at 425\u00b0 for 30 minutes.