Shake 'N Bake Taters - cooking recipe

Ingredients

6 to 8 medium potatoes
1/3 c. milk
1 envelope original Shake 'n Bake

Preparation

Peel potatoes and quarter them.
Dip potatoes in milk and place in bag with Shake 'n Bake; coat well.
Bake on a cookie sheet that has 1/8-inch oil on it.
Bake approximately for 30 minutes at 400\u00b0.
Turn several times.
Can be served with cheese sauce or sour cream.