Dijon Pork Chops & Potatoes - cooking recipe

Ingredients

1 lb potato, cut into 1 inch chunks (about 3 cups)
1/4 cup Italian dressing
4 pork chops, 1/2 inch thick
4 teaspoons Grey Poupon Dijon Mustard
1/2 cup shake n' bake for pork

Preparation

Preheat oven to 375 degrees. Toss potatoes with dressing in microwave bowl. Microwave on high 7 min., stirring after 4 minute.
Spread chops with mustard. Coat with Shake n' Bake. Place in center of foil-lined 15x10x1 baking pan. Arrange potatoes around chops.
Bake 30 minute or until chops are cooked through (160F) and potatoes are tender.