cut open both Kaiser Rolls.
Cover the bottom halves with ketchup,
cover with the salad. Ad the cold left over Pork Schnitzel, salt and pepper to taste.
Ad a slice of hard boiled egg.
Cover the top half of the Kaiser Roll with mayo and put on the Schnitzel.
Serve cold alone or with a side of potato salad.
erve. Serve jaeger schnitzel with German gravy.
To make German gravy: In
et the sauce aside.
Schnitzel: Set up a breading station
Break eggs in a bowl.
Pour bread crumbs on a
plate and Parmesan cheese on a separate plate.
Put butter in frying pan on medium heat.
(Lots of butter.)
Soak cutlets in eggs and cover with bread crumbs and Parmesan cheese.
Do this 2 to 3 times until it has a good coating.
Fry in butter on low to medium heat until meat is done.
Cook schnitzel beans until tender.
Make a mixture of butter, Crisco and onion and put in frying pan.
Saute until onions are transparent.
Mix a little water and sugar in vinegar.
Mix flour in onions and grease.
Add liquid.
This will thicken and turn white.
Put over beans.
Combine all ingredients and mix until smooth.
Bake at 350 for one hour (a Bundt cake pan works best).
Cool completely then drizzle with the Chocolate Water Glaze from recipe #89594.
ote: I have modifided the recipe so my kids can help
ound cake pans with this recipe no problem.
Oh. And
Almond Crumbed Chicken Schnitzel - coat chicken in flour, dip
Schnitzel:
Pound the meat thin
Make German Quark according to recipe #153126. Add whipping cream and blend very well.
Add drained mandarines and sweetener to taste. If creme is too stiff, add some of the mandarin can liquids.
Put into fridge for 2 hours before serving.
our favorite or the following recipe).
To make the frosting
Place pieces of schnitzel in a greased baking dish so that the meat covers the entire area.
Spread over tomato paste evenly.
Sprinkle over the chopped onion.
Season with salt & pepper.
Cover with grated cheese.
Bake for 30mins at 350'F/180'C.
Pork Schnitzel: Using a meat mallet (or
pray.
To Make the Schnitzel:
Whisk the milk and
deep saucepan.
To prepare schnitzel:
Season the chicken cutlets
Melt butter and chocolate in double boiler.
Transfer to bowl and mix with other ingredients.
Bake at 350\u00b0 for 30 to 45 minutes.
This recipe makes 2 thin filling pies or 1 deep dish pie.
You can double the recipe and make 3 deep dish pies.
see note at bottom of recipe) to form a thin, even
Grease and flour 13 x 9-inch pan.
Sprinkle pecans and coconut in pan.
Mix cake per recipe on box.
Pour over nuts and coconut. Mix cream cheese, butter and sugar.
Spread over cake mix and bake at 350\u00b0 for 45 to 50 minutes.
r>with Coconut Pecan Frosting (recipe below).
Frosting directions: