German Pork Schnitzel Burger - cooking recipe

Ingredients

2 pork schnitzels (see my low cost German Pork Schnitzel Low Cost German Pork Schnitzel)
2 kaiser rolls
1 hard-boiled egg
2 salad leaves
mayonnaise
ketchup

Preparation

cut open both Kaiser Rolls.
Cover the bottom halves with ketchup,
cover with the salad. Ad the cold left over Pork Schnitzel, salt and pepper to taste.
Ad a slice of hard boiled egg.
Cover the top half of the Kaiser Roll with mayo and put on the Schnitzel.
Serve cold alone or with a side of potato salad.