German Sour Green Beans - cooking recipe

Ingredients

schnitzel beans
2 Tbsp. butter
1 Tbsp. Crisco
1 large onion, diced
1 Tbsp. flour
1/3 c. vinegar
water
1/2 tsp. sugar

Preparation

Cook schnitzel beans until tender.
Make a mixture of butter, Crisco and onion and put in frying pan.
Saute until onions are transparent.
Mix a little water and sugar in vinegar.
Mix flour in onions and grease.
Add liquid.
This will thicken and turn white.
Put over beans.