Schnitzel(German Recipe) - cooking recipe

Ingredients

pork cutlets
bread crumbs
Parmesan cheese
butter
eggs

Preparation

Break eggs in a bowl.
Pour bread crumbs on a
plate and Parmesan cheese on a separate plate.
Put butter in frying pan on medium heat.
(Lots of butter.)
Soak cutlets in eggs and cover with bread crumbs and Parmesan cheese.
Do this 2 to 3 times until it has a good coating.
Fry in butter on low to medium heat until meat is done.