Oven Baked Schnitzel - cooking recipe

Ingredients

4 beef schnitzel
140 g tomato paste
1 -2 finely chopped onion
2 cups grated cheese (I used Edam cheese)
salt & pepper

Preparation

Place pieces of schnitzel in a greased baking dish so that the meat covers the entire area.
Spread over tomato paste evenly.
Sprinkle over the chopped onion.
Season with salt & pepper.
Cover with grated cheese.
Bake for 30mins at 350'F/180'C.