Place shrimp in a glass/ceramic bowl.
Add olive oil, basil and pepper.
Marinate 30 to 45 minutes.
Heat wine, prick sausages and poach 3 minutes.
Place sausages on grill; cook until done. Add shrimp; grill 2 1/2 minutes per side.
Place on Red, Red Rice. Serves 4.
br>Meanwhile, pour olive oil, red rice, water, and 1 teaspoon salt
Cook whole-grain red rice according to package directions in
Rinse red rice in water.
Heat oil in a pot, add rice and stir for 2 minutes.
Add water and bring to a boil.
Lower heat and cover pot. Cook for 45 minutes or until liquid is absorbed.
Remove from heat and let rest for 10 minutes.
Heat oil in a pan.
Add beans and carrots.
Stir-fry briefly.
Add salt and continue to cook for a few minutes.
Remove from flame.
Add a packet of red rice noodles to salted boiling water.
Cover and keep aside for a minute.
Drain water, temper and add the fried carrots and beans and spring onions.
Garnish with egg slices and spring onions.
Serve immediately.
Preheat oven to 350 deg.
In a saucepan over medium heat, saute onion and bell pepper in butter.
Add sausage; heat until mixture is slightly browned.
Add tomatoes, hot sauce, water, and bouillon cubes.
Season with pepper and salt as needed.
Stir in rice.
Pour mixture into a greased casserole and bake for 45 minutes.
Fry bacon until crisp.
Set aside.
Saute onion in small amount of olive oil.
Add rice, tomatoes, seasonings and crumbled bacon.
Cook over low heat about 10 minutes, then pour into quart casserole (cover tightly).
Bake at 350\u00b0 for 1 hour and stir with fork several times during cooking process.
In large skillet fry bacon until crisp.
Add onions and peppers; fry until brown.
Add rice, tomatoes and Tabasco.
Stir. Add meat, salt and pepper.
Put into greased 2-quart casserole. Sprinkle top with cheese.
Bake at 325\u00b0 for 30 minutes.
Fry bacon and sausage.
Drain off excess drippings.
Add green peppers, onions and tomatoes.
Cook about three minutes.
Add rice and water.
Cover and cook slowly about 30 minutes or until rice is tender.
0 minutes.
add the rice, tomatoes, plus the their juices
Fry bacon until crisp and remove from pan and crumble.
In remaining bacon fat, saute onion, green pepper and garlic until tender Add Creole seasoning and cook another 2 minutes.
Add bacon, Kiebasa, tomatoes and tomato sauce and simmer for about 1 hour.
Start with part of rice and mix with sauce and keep adding rice until all is mixed in well.
Put in 9x13 pan and cover and bake at 350 for about 30 to 40 minutes.
Fry bacon in heavy pot until crisp. Remove. Saute onion, celery and bell pepper in bacon fat until onion is translucent. Crumble bacon; return to pot. Add rice to coat with grease. Add tomatoes. Measure reserved tomato juice and tomato sauce; add water to make 2 1/2 cups total liquid. Pour over rice and bring to boil, stirring occasionally. Lower heat to simmering. Cover pot and simmer for 20 minutes. After 20 minutes, remove from heat and let set at least 20 minutes. Do not peek. After 20 minutes, fluff with fork and serve.
In a large skillet, fry bacon crisp. Remove to paper towel. Brown bell pepper and onions in drippings.
Add rice, tomatoes, sauce and crumbled bacon.
Add cooked sausage.
Pour into
greased 9 x 13-inch casserole dish.
Sprinkle with Parmesan cheese and bake at 325\u00b0 for 30 minutes or until rice is dry enough to separate.
Place rice in a baking dish with catsup, Worcestershire sauce, salt, pepper and 2 cups of water.
Saute onions and bacon.
Add to rice.
Cover.
Bake at 350\u00b0 for 45 minutes.
In large skillet, fry bacon crisp and remove to paper towel. Save drippings in skillet.
Brown pepper and onions in drippings. Add rice and remaining ingredients.
Bake in 325\u00b0 oven in a greased 2-quart casserole.
Sprinkle top with cheese.
Bake 30 minutes.
Cut sausage and bacon into 1-inch pieces.
Saute together in a large Dutch oven to render fat.
Drain fat.
Return meat to pan and add onion, celery and bell pepper.
Saute about 3 minutes on medium-high, stirring often.
If tomatoes are whole, chop and add entire contents to mixture along with water, rice and remaining ingredients.
Bring to a boil and cook on top of stove for 10 minutes on medium-low.
Pour into a large greased (Pam) casserole dish.
Cover tightly and bake at 350\u00b0 for 1 hour.
In a large frying pan, fry bacon until crisp; remove from pan. Crumble and reserve.
Saute onion, celery, and green pepper in bacon grease until tender.
Add rice, tomatoes, crumbled bacon, and seasonings.
Cook on top of stove for 10 minutes.
Pour into large, greased casserole dish, cover tightly, and bake at 350* for 1 hour.
Preheat the oven to 350 degrees.
In a saucepan melt the butter over medium heat and saute the onion, pepper, and sausage until everything is lightly browned. Add the tomatoes, hot sauce, tomato sauce, water and bouillon cubes. Season the mix with salt and pepper as needed. Stir in the rice.
Pour everything into a greased casserole dish and bake, uncovered, for 45 minutes.
Fry bacon, drain and crumble.
Cook pepperoni and celery in the bacon grease.
Add 2 tablespoons ingredients and bacon.
Bring to a boil.
Cover and turn on low.
Cook 45 minutes, unless using Success rice.
In a large frying pan, fry bacon until crisp; remove from pan. Crumble and reserve.
Saute onions, celery and green pepper in bacon grease until tender.
Add rice, tomatoes, crumbled bacon and seasoning.
Cook on top of the stove for 10 minutes.
Pour into large greased casserole dish, cover tightly and bake at 350\u00b0 for 1 hour.