Red Rice Noodles - cooking recipe

Ingredients

200 g red rice noodles
3 hard-boiled eggs, cut into round slices
100 g spring onions, sliced
200 g carrots, cut into strips
100 g beans, cut into strips
4 tablespoons oil
salt
1 pinch turmeric powder
spring onion, to garnish

Preparation

Heat oil in a pan.
Add beans and carrots.
Stir-fry briefly.
Add salt and continue to cook for a few minutes.
Remove from flame.
Add a packet of red rice noodles to salted boiling water.
Cover and keep aside for a minute.
Drain water, temper and add the fried carrots and beans and spring onions.
Garnish with egg slices and spring onions.
Serve immediately.