Grilled Shrimp And Sausages On Red, Red Rice - cooking recipe

Ingredients

Red, Red Rice (recipe follows)
16 large shrimp, shelled
3 Tbsp. olive oil
2 Tbsp. chopped basil
1/2 tsp. fresh ground pepper
1 1/2 c. dry white wine
1 1/2 lb. hot Italian sausage

Preparation

Place shrimp in a glass/ceramic bowl.
Add olive oil, basil and pepper.
Marinate 30 to 45 minutes.
Heat wine, prick sausages and poach 3 minutes.
Place sausages on grill; cook until done. Add shrimp; grill 2 1/2 minutes per side.
Place on Red, Red Rice. Serves 4.