Cooking Red Rice - cooking recipe

Ingredients

1 cup red rice
1 tablespoon olive oil
2 cups water

Preparation

Rinse red rice in water.
Heat oil in a pot, add rice and stir for 2 minutes.
Add water and bring to a boil.
Lower heat and cover pot. Cook for 45 minutes or until liquid is absorbed.
Remove from heat and let rest for 10 minutes.