Savannah Red Rice - cooking recipe

Ingredients

4 strips bacon
2 green peppers, chopped
2 medium onions, chopped
2 c. cooked rice
1 pt. stewed tomatoes
1 c. tomato sauce
1 tsp. Tabasco sauce
2 c. shrimp or chicken
salt and pepper to taste

Preparation

In large skillet fry bacon until crisp.
Add onions and peppers; fry until brown.
Add rice, tomatoes and Tabasco.
Stir. Add meat, salt and pepper.
Put into greased 2-quart casserole. Sprinkle top with cheese.
Bake at 325\u00b0 for 30 minutes.