Savannah Red Rice - cooking recipe

Ingredients

1/4 lb. bacon
1/2 c. chopped onion
2 c. uncooked rice
2 c. red tomatoes
1/2 tsp. salt
1/4 tsp. pepper
1/8 tsp. Tabasco sauce

Preparation

Fry bacon until crisp.
Set aside.
Saute onion in small amount of olive oil.
Add rice, tomatoes, seasonings and crumbled bacon.
Cook over low heat about 10 minutes, then pour into quart casserole (cover tightly).
Bake at 350\u00b0 for 1 hour and stir with fork several times during cooking process.