ff both ends of the squash, including the stem. Cut the
Heat half of the oil in a medium saucepan over medium heat. Add the leek and garlic. Cook, stirring, 6-7 mins, or until the leek softens. Increase heat to high, add the orzo and squash and cook, stirring, 2 mins. Add the stock and 1/2 cup water. Simmer, covered, 8 mins, remove from heat, then let stand, covered, for 5 mins. Gently toss in the sausage, spinach, parsley and half the cheese. Sprinkle with the almonds and remaining cheese to serve.
archment paper.
Place butternut squash into a large bowl; toss
Slice sausage into 1/4\" \"rounds\" (like disks).
Slice squash width wise
Take the spaghetti squash and cut it into two
o 350 degrees.
Place squash on a baking sheet and
Quarter and cook squash just until tender; drain well and set aside.
Cook sausage with garlic until done; drain.
Add squash; gently mix.
Mix together all dry ingredients and add to sausage and squash.
Gently blend well.
Add Parmesan cheese and milk; mix well.
In a separate bowl beat eggs slightly.
Gently fold into meat mixture.
Bake at 350\u00b0 for 20 minutes.
Serve with fresh salad and hot rolls!
Enjoy!
00 degrees F. Season the squash with 1 tablespoon of oil
Cook sausage and garlic until brown.
Drain off fat.
Cook squash, covered, in small amount of water until tender.
Drain. Stir squash and next 6 ingredients into meat.
Fold in eggs.
Bake in a 10 x 6 x 1 1/2-inch pan at 325\u00b0 for 30 minutes.
Makes 4 to 6 servings.
Cook sausage and garlic until meat is brown; drain off excess fat.
Cook squash, covered, in small amount of water until tender; drain.
Stir squash and next 6 ingredients into meat; fold in eggs.
Transfer to 10 x 6 x 1 1/2-inch baking dish.
Bake at 325\u00b0 for 25 to 30 minutes.
Makes 4 to 6 servings.
Cook sausage and onion until brown.
Drain.
Cook squash in small amount or water until tender.
Drain.
Mix sausage and squash with next 6 ingredients.
Fold eggs in carefully and place in 10 x 6 x 1 1/2 oblong dish.
Bake at 350\u00b0 for 25 to 30 minutes.
edium-high heat. Add the sausage and cook, stirring occasionally, until
Brown sausage and garlic in frying pan; drain.
Cook squash just until tender.
Do not overcook.
Drain.
Stir squash and next 6 ingredients into sausage.
Fold in eggs.
Place in casserole dish and bake 25 to 30 minutes at 325\u00b0.
Cook sausage and garlic until meat is brown.
Drain fat.
Set aside.
Cover and cook squash in a little water until tender. Drain and mash.
Combine mashed squash, cheese, milk, parsley, salt, oregano, chili powder and crumbs with the meat.
Fold in eggs.
Place in baking dish and bake at 350\u00b0 for 20 to 25 minutes.
Brown sausage and onion; drain.
Slice squash; boil about 10 minutes, drain and chop coarsely.
Combine all ingredients and pour into greased casserole.
Bake at 350\u00b0 for 30 to 45 minutes.
Fry sausage and drain.
Cook squash in small amount of water about 10 minutes.
Mix all ingredients and pour into greased casserole.
Bake at 325\u00b0 until firm and lightly browned (25 to 30 minutes).
Mix squash and sausage.
Add sour cream and onion, bread crumbs and grated cheese.
Top with Durkee onions.
Bake at 350\u00b0 for 35 minutes.
Cook sausage and onion until brown; drain off fat.
Stir squash and next 5 ingredients into meat mixture.
Fold in eggs; bake in casserole dish for 25 to 30 minutes at 325\u00b0.
baking sheet with the squash.
Add the unpeeled garlic
Wash the squash and leave it wet. Microwave