Sausage Squash Special - cooking recipe

Ingredients

1 lb. bulk pork sausage
1 onion, diced
4 c. sliced summer squash or 2 pkg. frozen
1/2 c. fine dry bread crumbs
1/2 c. parmesan cheese
1/2 c. milk
1 tsp. parsley
1 Tbsp. dried oregano
1/2 tsp. salt
2 eggs, beaten

Preparation

Cook sausage and onion until brown.
Drain.
Cook squash in small amount or water until tender.
Drain.
Mix sausage and squash with next 6 ingredients.
Fold eggs in carefully and place in 10 x 6 x 1 1/2 oblong dish.
Bake at 350\u00b0 for 25 to 30 minutes.