Sausage-Squash Casserole - cooking recipe

Ingredients

2 lb. yellow squash (3 or 4)
1/2 lb. sausage
1 onion, chopped
1/2 fine cracker crumbs
2 eggs
1/2 c. Velveeta cheese, cubed
1/4 tsp. thyme
salt and pepper

Preparation

Brown sausage and onion; drain.
Slice squash; boil about 10 minutes, drain and chop coarsely.
Combine all ingredients and pour into greased casserole.
Bake at 350\u00b0 for 30 to 45 minutes.