Sausage-Squash Casserole - cooking recipe

Ingredients

2 lb. squash, diced, boiled and well drained
1 lb. sausage, fried and well drained
12 oz. sour cream
1 onion, diced
1/2 c. bread crumbs
1 c. cheese, grated

Preparation

Mix squash and sausage.
Add sour cream and onion, bread crumbs and grated cheese.
Top with Durkee onions.
Bake at 350\u00b0 for 35 minutes.