Sausage Squash Special - cooking recipe

Ingredients

1 lb. pork sausage (sage)
4 c. summer yellow squash
1/2 c. milk
1/2 c. fresh or process Parmesan cheese
1/2 c. bread crumbs
1/2 tsp. oregano
1/4 tsp. or more garlic
1 Tbsp. fresh cilantro or parsley
2 eggs
pepper to taste

Preparation

Quarter and cook squash just until tender; drain well and set aside.
Cook sausage with garlic until done; drain.
Add squash; gently mix.
Mix together all dry ingredients and add to sausage and squash.
Gently blend well.
Add Parmesan cheese and milk; mix well.
In a separate bowl beat eggs slightly.
Gently fold into meat mixture.
Bake at 350\u00b0 for 20 minutes.
Serve with fresh salad and hot rolls!
Enjoy!