Sausage Squash Casserole - cooking recipe

Ingredients

1 lb. sausage
1 clove garlic, crushed or 1/8 tsp. garlic powder
4 c. sliced summer squash
1/2 c. dry bread crumbs
1/2 c. grated Parmesan cheese
1/2 c. milk
1 Tbsp. parsley flakes
1/2 tsp. salt
1/2 tsp. oregano
2 beaten eggs

Preparation

Cook sausage and garlic until brown.
Drain off fat.
Cook squash, covered, in small amount of water until tender.
Drain. Stir squash and next 6 ingredients into meat.
Fold in eggs.
Bake in a 10 x 6 x 1 1/2-inch pan at 325\u00b0 for 30 minutes.
Makes 4 to 6 servings.