Sausage-Squash Casserole - cooking recipe

Ingredients

1 lb. sausage
4 c. sliced squash
1/2 c. bread crumbs
1/2 c. Parmesan cheese
1/2 c. milk
1 Tbsp. parsley
1/2 tsp. salt
1/2 tsp. oregano
2 beaten eggs

Preparation

Fry sausage and drain.
Cook squash in small amount of water about 10 minutes.
Mix all ingredients and pour into greased casserole.
Bake at 325\u00b0 until firm and lightly browned (25 to 30 minutes).