Sausage Squash Special - cooking recipe

Ingredients

1 lb. sausage
1 clove garlic, crushed
4 c. sliced summer squash
1/2 c. dry bread crumbs
1/2 c. Parmesan cheese
1/2 c. milk
1 Tbsp. snipped parsley
1/2 tsp. salt
1/2 tsp. oregano
2 beaten eggs

Preparation

Cook sausage and garlic until meat is brown; drain off excess fat.
Cook squash, covered, in small amount of water until tender; drain.
Stir squash and next 6 ingredients into meat; fold in eggs.
Transfer to 10 x 6 x 1 1/2-inch baking dish.
Bake at 325\u00b0 for 25 to 30 minutes.
Makes 4 to 6 servings.