Pan fry sausage to desired doneness.
Drain grease.
Use a small amount of the grease to grease the bottom of a 9x13 baking dish.
Spoon sausage over bottom to the dish and arrange the drained pineapple over it.
Sprinkle brown sugar over all.
Prepare corn bread or muffin mix as directed on box and spread over ingredients in dish.
Bake at 400\u00b0F for 25 to 30 minutes.
Let stand for 5 minutes.
Cut into serving pieces and drench with syrup.
Saute onion for 2-3 minutes, then add peppers and garlic.
Cook, stirring frequently, another 2-3 minutes, then add sausage.
Stir fry on medium heat about 5 minutes, till sausage is browned, then add pineapple & cook another 2-3 minutes till sauce bubbles and reduces.
Stir in mango chutney and cook another minute.
Serve over rice.
Or you could put the vegetables, pineapple& sausage on skewers, brush with the chutney& broil or grill.
Note: I have also tried this with a chicken & apple sausage with good results.
ver medium heat. Brown the sausage patties for 3 to 4
Place muffin halves on greased baking sheet. Slowly fry sausage, breaking into small bits. Drain well. Add seasonings and pineapple. Spread muffins with tomato paste. Add a layer of sausage mixture. Sprinkle with Cheddar cheese, then Parmesan cheese. Bake at 400\u00b0
for 15 minutes. Cut into quarters.
Place English muffin halves on greased baking pan.
Fry sausage, breaking into small bits, until cooked through and browned.
Pour off excess fat; add seasonings and pineapple. Spread muffins with tomato paste; add layer of sausage mixture. Sprinkle with Cheddar cheese and Parmesan cheese.
Bake at 400\u00b0 for 15 minutes or until cheese is melted and bubbly.
lecked with deliciously crisp sausage oozings) fry the pineapple rings on both
Slice sausage into bite-size chunks.
Drain pineapple chunks.
Mix all ingredients in a saucepan.
Simmer for 30 minutes.
Serve hot.
Keeps well in crock pot.
Brown sausages and pour off all but 1 tablespoon grease. Brown chopped onions.
Separate pineapple chunks and juice.
Add water to juice to make 1 1/3 cups liquid.
Add all but rice and bring to a boil.
Add rice and simmer 5 to 7 minutes, covered. Serves 3 to 4.
Microwave jelly and mustard on High for 2 minutes, stirring twice to blend.
Cut Smok-Y-Links into 1/2-inch pieces.
Add pineapple and Smok-Y-Links to sauce.
Cover and microwave on High for 6 to 8 minutes, stirring twice during cooking.
Serve hot.
Combine pineapple, apples, nuts and celery.
in 10-inch skillet add sausage, 1/4 cup onion and
Preheat oven to 350 Crumble sausage into microwave safe container and
Set oven to 350 degrees.
In a large skillet, over med-high heat, cook pork until browned; drain, set aside.
In another skillet, melt butter.
Stir in celery, onion and garlic (if using).
Cook about 10 minutes, or until veggies are tender.
In a bowl, stir together the bread, cooked sausage, celery, onion, pineapple, cranberries, pecans, parsley, oregano, sage, salt and pepper.
Pour into a lightly-greased 3-quart casserole dish; cover the casserole.
Bake for 30-35 minutes, or until heated through.
In a large skillet, heat oil; stir-fry vegetables until crisp-tender.
Add sausage and pineapple; cook and stir until heated through.
In a small bowl, combine water, cornstarch, soy sauce, sugar and reserved pineapple juice.
Add to skillet; bring to a boil, stirring constantly until thickened, about 2 minutes.
Serve immediately over rice.
live oil, sauce, peppers, onions, sausage, cheese, a sprinkle of herbs
he noodles, sliced sausage, sweet and sour sauce, pineapple pieces and 4
1. Crumble sausage into a medium skillet. Cook
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
13 inch pan ready(recipe didn't say to grease
preferably cast iron), brown the sausage breaking it up with a